Vegetable Stew Recipe

Name: Vegetable Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb carrot; 1 lb turnip; 12 lb celery; 2 onions; 1 teaspoon salt; 1 teaspoon pepper; 1 teaspoon sage; 1 teaspoon thyme; 1 teaspoon rosemary; ½ cup cream; ⅔ cup milk; 3 teaspoons flour; ¾ cup cheese, grinded

Servings: persons

1 lb carrot
1 lb turnip
12 lb celery
2 onions
1 teaspoon salt
1 teaspoon pepper
1 teaspoon sage
1 teaspoon thyme
1 teaspoon rosemary
½ cup cream
⅔ cup milk
3 teaspoons flour
¾ cup cheese, grinded

1
Clean your vegetables and cut it into small slices, chop up the onions.
2
Blend together all the spices and herbs in a small bowl, maybe you are lucky and own a morsel to do that but it works fine in any small bowl and a teaspoon.
3
Stir together cream, milk and flour and heat that mixture in a small bowl, stir all the time while heating or it will burn, i promise.
4
Add the spice mixture.
5
Add the cheese to the milk mixture and stir until the cheese has melted.
6
Put your vegetables in a suitable oven save tray and pour the spiced cheese milk over.
7
Cover with foil and bake at 300F for 60 minutes.
8
Enjoy hot, warm or even cold as a sandwhich spread.

514

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb carrot, 1 lb turnip, 12 lb celery, 2 onions, and more.

Yes, Vegetable Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Stew

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