How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Curry Carrot Soup?

You need 4 ingredients. The key ingredients include: 5 whole Carrot Remnants From Spiralizer, 2 cups Vegetable Stock, 2 Tablespoons Madras Curry Powder, 2 teaspoons Turmeric Powder.

Is Curry Carrot Soup suitable as soups & stews?

Yes, Curry Carrot Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Curry Carrot Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curry Carrot Soup Recipe

Name: Curry Carrot Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 whole Carrot Remnants From Spiralizer; 2 cups Vegetable Stock; 2 Tablespoons Madras Curry Powder; 2 teaspoons Turmeric Powder

Curry Carrot Soup – a delicious recipe with Carrot, Vegetable Stock, Curry, Turmeric. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

5 whole Carrot Remnants From Spiralizer
2 cups Vegetable Stock
2 Tablespoons Madras Curry Powder
2 teaspoons Turmeric Powder

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Quick Info

Servings
4 servings
Calories
66 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Curry Carrot Soup

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