Vegetable Stew

Name: Vegetable Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 Tbsp. oil; 1 clove crushed garlic; 1 c. mushrooms; 1 small onion; 1/2 c. sliced carrots; 1/2 c. celery; 1/2 c. water; 2 medium potatoes; 1 (14 oz.) can butter beans; 1/3 c. beef broth; 6 oz. can tomato paste; 1 tsp. thyme; 1/2 tsp. allspice; 1 bay leaf; salt to taste; pepper to taste

Eats Now Editorial Team · Soups & Stews

Jump to Recipe

Vegetable Stew – a delicious recipe with oil, garlic, mushrooms, onion, carrots, celery. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 Tbsp. oil
1 clove crushed garlic
1 c. mushrooms
1 small onion
1/2 c. sliced carrots
1/2 c. celery
1/2 c. water
2 medium potatoes
1 (14 oz.) can butter beans
1/3 c. beef broth
6 oz. can tomato paste
1 tsp. thyme
1/2 tsp. allspice
1 bay leaf
salt to taste
pepper to taste

1
In hot pan, add oil, garlic, mushrooms and onion; saute.
2
Add carrots and celery and saute lightly.
3
Add water, potatoes, butter beans, beef broth and tomato paste.
4
Bring to a boil.
5
Add thyme, allspice, bay leaf, salt and pepper.
6
Simmer until done.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you for your rating!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 Tbsp. oil, 1 clove crushed garlic, 1 c. mushrooms, 1 small onion, and more.

Yes, Vegetable Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

TSR Version of Chili's Margarita Presidente by Todd Wilbur
Wilma's Chilled Zucchini Soup
Nif's Wild Mushroom Soup
Good Minestrone Soup Recipe

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy