Amager Island Stew (Amagergryde)

1. 1

   Cut the ham or pork into small squares.

2. 2

   Peel the potatoes and cut them into small squares.

3. 3

   In a dutch oven, bring the ham and potatoes to a boil and continue cooking until the stew is almost cooked through (15-20 min) and then add the peas and carrots.

4. 4

   Mix the butter and flour and add to the mixture.

5. 5

   Return to a boil and boil for 5 minute.

6. 6

   Add salt and pepper.

7. 7

   Add the parsley on top of the dish.

* Per serving · 4 servings · Values may vary.

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