Vickys Spanish-Style Lentil & Chorizo Soup Recipe

Name: Vickys Spanish-Style Lentil & Chorizo Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 225 grams chorizo sausage, diced; 1 red onion, chopped; 2 red bell peppers, chopped; 3 carrots, chopped; 1 leek, chopped; 150 grams dried red lentils, rinsed; 400 grams can of kidney beans, drained; 1 tsp smoked paprika; 500 ml hot chicken stock; 500 ml hot ham stock; 1 tsp dried oregano; 1/4 tsp dried rosemary; 1/4 tsp dried thyme

Servings: persons

225 grams chorizo sausage, diced
1 red onion, chopped
2 red bell peppers, chopped
3 carrots, chopped
1 leek, chopped
150 grams dried red lentils, rinsed
400 grams can of kidney beans, drained
1 tsp smoked paprika
500 ml hot chicken stock
500 ml hot ham stock
1 tsp dried oregano
1/4 tsp dried rosemary
1/4 tsp dried thyme

1
Put all of the ingredients into a soup pan or stock pot apart from the oregano, rosemary & thyme
2
Let boil for 10 minutes, then simmer covered for 35 minutes
3
Use a blender to blitz the soup almost smooth.
4
Add some water if it's too thick for your liking
5
Stir through the oregano, rosemary and thyme and keep warm for 30 minutes before serving
6
Garnish with some chopped parsley and sour cream if desired and sprinkle with a little black pepper.
7
You can sour room temp coconut cream with a little lemon juice for this
8
Serve with toasted garlic bread.
9
My free from recipe for baguettes and garlic butter are below

448

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 225 grams chorizo sausage, diced, 1 red onion, chopped, 2 red bell peppers, chopped, 3 carrots, chopped, and more.

Yes, Vickys Spanish-Style Lentil & Chorizo Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Vickys Spanish-Style Lentil & Chorizo Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions