Vickys Spanish-Style Lentil & Chorizo Soup Recipe

Name: Vickys Spanish-Style Lentil & Chorizo Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 225 grams chorizo sausage, diced; 1 red onion, chopped; 2 red bell peppers, chopped; 3 carrots, chopped; 1 leek, chopped; 150 grams dried red lentils, rinsed; 400 grams can of kidney beans, drained; 1 tsp smoked paprika; 500 ml hot chicken stock; 500 ml hot ham stock; 1 tsp dried oregano; 1/4 tsp dried rosemary; 1/4 tsp dried thyme

Servings: persons

225 grams chorizo sausage, diced
1 red onion, chopped
2 red bell peppers, chopped
3 carrots, chopped
1 leek, chopped
150 grams dried red lentils, rinsed
400 grams can of kidney beans, drained
1 tsp smoked paprika
500 ml hot chicken stock
500 ml hot ham stock
1 tsp dried oregano
1/4 tsp dried rosemary
1/4 tsp dried thyme

1
Put all of the ingredients into a soup pan or stock pot apart from the oregano, rosemary & thyme
2
Let boil for 10 minutes, then simmer covered for 35 minutes
3
Use a blender to blitz the soup almost smooth.
4
Add some water if it's too thick for your liking
5
Stir through the oregano, rosemary and thyme and keep warm for 30 minutes before serving
6
Garnish with some chopped parsley and sour cream if desired and sprinkle with a little black pepper.
7
You can sour room temp coconut cream with a little lemon juice for this
8
Serve with toasted garlic bread.
9
My free from recipe for baguettes and garlic butter are below

448

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 225 grams chorizo sausage, diced, 1 red onion, chopped, 2 red bell peppers, chopped, 3 carrots, chopped, and more.

Yes, Vickys Spanish-Style Lentil & Chorizo Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vickys Spanish-Style Lentil & Chorizo Soup

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