Vegetable Stew

Name: Vegetable Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. margarine; 3 to 4 stalks celery, chopped; 2 cloves garlic, chopped; 1 (16 oz.) can tomatoes; 2 potatoes, diced; 4 carrots, sliced; 1/4 lb. green beans; 2 zucchini, sliced; 1 onion, chopped; 1 green pepper, chopped; 1/2 c. peas; 1 tsp. oregano; 1/2 tsp. sage; salt and pepper to taste; grated Parmesan cheese

Eats Now Editorial Team · 161 kcal · Soups & Stews

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Vegetable Stew – a delicious recipe with margarine, stalks celery, garlic, tomatoes, potatoes, carrots. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/2 c. margarine
3 to 4 stalks celery, chopped
2 cloves garlic, chopped
1 (16 oz.) can tomatoes
2 potatoes, diced
4 carrots, sliced
1/4 lb. green beans
2 zucchini, sliced
1 onion, chopped
1 green pepper, chopped
1/2 c. peas
1 tsp. oregano
1/2 tsp. sage
salt and pepper to taste
grated Parmesan cheese

1
Melt margarine in large pan.
2
Saute celery, onion and garlic until tender.
3
Add tomatoes and stir.
4
Add potatoes and carrots. Cook, covered, over medium heat until partially cooked.
5
Add green beans, zucchini, green pepper and peas.
6
Season.
7
Cover and cook over low heat for 30 minutes or until vegetables are tender.

161

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/2 c. margarine, 3 to 4 stalks celery, chopped, 2 cloves garlic, chopped, 1 (16 oz.) can tomatoes, and more.

Yes, Vegetable Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
161 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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