How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tea-Marinated Beef-Vegetable Kebabs?

You need 13 ingredients. The key ingredients include: 1 (1-pound) beef tenderloin, cut into 24 (1-inch) pieces, 2 tablespoons low-sodium soy sauce, 1 tablespoon minced peeled fresh lemongrass or 2 teaspoons grated lemon rind, 1 tablespoon hot chili oil, and more.

Is Tea-Marinated Beef-Vegetable Kebabs suitable as soups & stews?

Yes, Tea-Marinated Beef-Vegetable Kebabs falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Tea-Marinated Beef-Vegetable Kebabs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tea-Marinated Beef-Vegetable Kebabs Recipe

Name: Tea-Marinated Beef-Vegetable Kebabs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (1-pound) beef tenderloin, cut into 24 (1-inch) pieces; 2 tablespoons low-sodium soy sauce; 1 tablespoon minced peeled fresh lemongrass or 2 teaspoons grated lemon rind; 1 tablespoon hot chili oil; 1 tablespoon lemon juice; 2 teaspoons loose green tea or 2 green tea bags, opened; 3 garlic cloves, minced; 1 serrano chile, seeded and minced; 1 yellow squash, halved lengthwise and sliced into 8 (1-inch) pieces; 1 large onion, cut into 8 wedges; 8 large cherry or grape tomatoes; Cooking spray; 4 cups hot cooked long-grain rice

Try this homemade Tea-Marinated Beef-Vegetable Kebabs recipe the whole family will love. Made with beef tenderloin, soy sauce, lemon rind and hot chili …

This Tea-Marinated Beef-Vegetable Kebabs relies on simple, everyday ingredients such as low-sodium soy sauce, hot chili oil, lemon juice and garlic cloves, minced. It comes together quickly and makes 4 servings, at about 926 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tea-Marinated Beef-Vegetable Kebabs

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions