How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken And Rice Soup With Lemon And Ginger?

You need 14 ingredients. The key ingredients include: 1 tablespoon olive oil, 1/2 cup chopped onion, 1 1/2 tablespoons finely minced fresh ginger, 1 tablespoon white miso, and more.

Is Chicken And Rice Soup With Lemon And Ginger suitable as soups & stews?

Yes, Chicken And Rice Soup With Lemon And Ginger falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chicken And Rice Soup With Lemon And Ginger?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken And Rice Soup With Lemon And Ginger Recipe

Name: Chicken And Rice Soup With Lemon And Ginger
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1/2 cup chopped onion; 1 1/2 tablespoons finely minced fresh ginger; 1 tablespoon white miso; 1 (8-ounce) package presliced cremini mushrooms; 4 1/2 cups unsalted chicken stock; 1 1/2 cups shredded skinless rotisserie chicken breast; 3 cups chopped bok choy; 1 (8.5-ounce) pouch precooked brown rice; 1 tablespoon lower-sodium soy sauce; 1/2 teaspoon kosher salt; 1/2 teaspoon black pepper; 1 tablespoon grated lemon rind; 2 tablespoons fresh lemon juice

Warm up with this hearty Chicken And Rice Soup With Lemon And Ginger recipe. Made with olive oil, onion, fresh ginger and white miso. Easy step-by-step …

This Chicken And Rice Soup With Lemon And Ginger relies on simple, everyday ingredients such as olive oil, chopped onion, finely minced fresh ginger and white miso. It comes together quickly and makes 4 servings, at about 745 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken And Rice Soup With Lemon And Ginger

Tips for the best results

Variations & substitutions

My Personal Notes

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