How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Steamed Tilapia?

You need 8 ingredients. The key ingredients include: 1 teaspoon olive oil, or as needed, 6 tilapia fillets, 4 stalks celery, halved lengthwise and crosswise, 1 cup fresh baby carrots, and more.

Is Vegetable Steamed Tilapia suitable as seafood?

Yes, Vegetable Steamed Tilapia falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Vegetable Steamed Tilapia?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Steamed Tilapia Recipe

Name: Vegetable Steamed Tilapia
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon olive oil, or as needed; 6 tilapia fillets; 4 stalks celery, halved lengthwise and crosswise; 1 cup fresh baby carrots; 1 bell pepper, cut into chunks; 1/2 red onion, sliced; 1 pinch Greek seasoning, or to taste; salt and ground black pepper to taste

Try this homemade Vegetable Steamed Tilapia recipe the whole family will love. Made with olive oil, tilapia fillets, stalks celery and fresh baby carrot…

This Vegetable Steamed Tilapia relies on simple, everyday ingredients such as olive oil, or as needed, tilapia fillets, fresh baby carrots and bell pepper, cut into chunks. It comes together quickly and makes 4 servings, at about 64 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 teaspoon olive oil, or as needed
6 tilapia fillets
4 stalks celery, halved lengthwise and crosswise
1 cup fresh baby carrots
1 bell pepper, cut into chunks
1/2 red onion, sliced
1 pinch Greek seasoning, or to taste
salt and ground black pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
64 kcal
Category
Seafood

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