Vegetable Squares

1. 1

   Unroll crescent roll dough and pat into a 15 x 10 inch baking sheet.

2. 2

   Bake at 375 degrees for 12 minutes or until golden brown. Remove from oven and cool completely.

3. 3

   In a medium mixing bowl, stir together cream cheese, sour cream, and dressing mix until smooth.

4. 4

   Spread mixture on top of cooled crust.

5. 5

   Top with mixed vegetables.

6. 6

   Sprinkle cheese over vegetables.

7. 7

   Cut into 2-inch squares and serve.

No additional tips available.