Gratin of Root Vegetables

1. 1

   Cut the vegetables into even sized chunks, place into a large metal baking dish and drizzle with oil.

2. 2

   Bake at 200C for 30 minutes or until golden brown and cooked through.

3. 3

   Transfer vegetables to a heatproof serving dish.

4. 4

   Toast breadcrumbs and parmesan in a frypan over medium heat until golden brown and serve sprinkled over vegetables.

* Per serving · 4 servings · Values may vary.

No additional tips available.