Name: Sparkling Spritzer Bar
Yield: 4 servings
Ingredients: 1 orange, zested and sliced; 8 sprigs fresh mint; 1 lime, zested and sliced; 1 -inch piece ginger, peeled and sliced; 1 cup frozen raspberries; 3 cups sugar; 3 cups water; 4 bottles sparkling water; 1 bottle vodka, optional; 2 bottles Prosecco, optional

Servings: persons

1 orange, zested and sliced
8 sprigs fresh mint
1 lime, zested and sliced
1 -inch piece ginger, peeled and sliced
1 cup frozen raspberries
3 cups sugar
3 cups water
4 bottles sparkling water
1 bottle vodka, optional
2 bottles Prosecco, optional

1
In a small bowl add orange zest and 4 sprigs of mint.
2
In a second bowl add the lime zest and ginger.
3
To a third bowl add 3/4 cup of the raspberries.
4
In a pot mix the sugar and 3 cups water.
5
Put over medium heat and bring it to a boil, then evenly divide the sugar syrup among the 3 bowls.
6
Stir each to mix and let cool to room temperature.
7
Pour each mixture into jars or syrup containers and refrigerate until ready to use or up to 2 weeks.
8
Set up the Spritzer Bar:
9
Set out chilled bottles of sparkling water.
10
Put out plenty champagne flutes or wine glasses.
11
Let people create their own Sparkling Spritzer by mixing about 3 tablespoons of a flavored syrup with some seltzer water and a shot of vodka or Prosecco, if desired.
12
Garnish the drinks with mint sprigs, orange slices or lime slices.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

Sparkling Spritzer Bar

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