How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Spring Rolls?

You need 10 ingredients. The key ingredients include: 1 lb. cellophane noodles, soaked in warm water for 20 minutes, drained and finely chopped, 2 squares fried bean curd, finely chopped, 3 sm. potatoes, peeled and cut paper thin with a peeler and then shredded, 1 tbsp. tree ears, soaked in warm water for 20 minutes, drained and chopped, and more.

Is Vegetable Spring Rolls suitable as snacks & appetizers?

Yes, Vegetable Spring Rolls falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Vegetable Spring Rolls?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Spring Rolls Recipe

Name: Vegetable Spring Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. cellophane noodles, soaked in warm water for 20 minutes, drained and finely chopped; 2 squares fried bean curd, finely chopped; 3 sm. potatoes, peeled and cut paper thin with a peeler and then shredded; 1 tbsp. tree ears, soaked in warm water for 20 minutes, drained and chopped; 1 cup bean sprouts; 1 md. carrot, peeled paper thin, cut into 1-inch sections and shredded; 1 white part of leek, chopped; 1 dash black pepper; 10 dried rice papers (banh trang); 2 cups peanut oil

Vegetable Spring Rolls

Eats Now Editorial Team · 2077 kcal · Snacks & Appetizers

Vegetable Spring Rolls – a delicious recipe with cellophane noodles, curd, potatoes, tree ears, bean sprouts, carrot. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Vegetable Spring Rolls

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