Perfect Deviled Eggs With Fresh Chives – a delicious recipe with Eggs, Fresh Chives, Mayonnaise, Brown Mustard, Black Pepper. Easy to follow and perfect for any occasion.
Serves 4
Snacks & Appetizers
Servings:persons
1
Place eggs in a medium-sized saucepan. Cover with hot water. Bring to a rolling boil over medium high heat. Remove from heat and cover. Let stand for 20 minutes.
2
While eggs are standing, wash and finely chop the chives. Place in a medium-sized bowl.
3
After 20 minutes, remove eggs from hot water with a slotted spoon and place in a large bowl. Cover with ice water and let stand for about 5 minutes. At this point the eggs will be cooled. Give several taps on the counter top all over and peel. Shell should come off easily.
4
Cut eggs in half lengthwise with a sharp knife. Remove yolks and add to the bowl with the chives. With a fork, finely mash the eggs yolks and mix with the chives. Add mayo, brown mustard and pepper; mix well.
5
Arrange egg halves on a serving platter. Place 1 teaspoon of the yolk mixture in each half.
6
Refrigerate before serving. Keep cold. Will keep in refrigerator up to 4 days.
740
kcal
Calories
64
g
Fat
4
g
Carbs
40
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 12 whole Eggs, 1/2 cups Fresh Chives, 3/4 cups Mayonnaise, 2 Tablespoons Brown Mustard, and more.
Yes, Perfect Deviled Eggs With Fresh Chives falls under the Snacks & Appetizers category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
