How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Spring Rolls?

You need 12 ingredients. The key ingredients include: 1 tablespoon sesame seeds, 5 tablespoons soy sauce, 1 tablespoon sesame oil, 1 tablespoon sherry, and more.

Is Vegetable Spring Rolls suitable as snacks & appetizers?

Yes, Vegetable Spring Rolls falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Vegetable Spring Rolls?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Spring Rolls Recipe

Name: Vegetable Spring Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon sesame seeds; 5 tablespoons soy sauce; 1 tablespoon sesame oil; 1 tablespoon sherry; 7 ounces bamboo shoots drained and cut into thin strips; 3 1/2 ounces napa cabbage shredded; 2 ounces frozen peas defrosted; 1 red pepper small, deseeded and thinly sliced; 1 clove garlic peeled and minced; 12 sheets phyllo dough each measuring 6x10 inches; 4 min long outer leaves leek, blanched for 1, then shocked and cut into long thin strips; vegetable oil for shallow frying

Vegetable Spring Rolls

Eats Now Editorial Team · 85 kcal · Snacks & Appetizers

Vegetable Spring Rolls – a delicious recipe with sesame seeds, soy sauce, sesame oil, sherry, bamboo shoots, cabbage. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Vegetable Spring Rolls

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