How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eggplant Casserole?

You need 8 ingredients. The key ingredients include: 1 large eggplant, 1/2 c. grated Parmesan cheese, 1/2 c. Mozzarella cheese, 3 eggs, beaten, and more.

Is Eggplant Casserole suitable as vegetarian?

Yes, Eggplant Casserole falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Eggplant Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eggplant Casserole Recipe

Name: Eggplant Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large eggplant; 1/2 c. grated Parmesan cheese; 1/2 c. Mozzarella cheese; 3 eggs, beaten; 3/4 c. salad oil; 1 Tbsp. oregano; 1 c. dry bread crumbs; 2 (8 oz.) cans tomato sauce or 1 small jar Ragu

Eggplant Casserole – a delicious recipe with eggplant, Parmesan cheese, Mozzarella cheese, eggs, salad oil, oregano. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 large eggplant
1/2 c. grated Parmesan cheese
1/2 c. Mozzarella cheese
3 eggs, beaten
3/4 c. salad oil
1 Tbsp. oregano
1 c. dry bread crumbs
2 (8 oz.) cans tomato sauce or 1 small jar Ragu

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
744 kcal
Category
Vegetarian

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