Cauliflower Pasta

1. 1

   ["Clean the cauliflower and cut it into florets; cook for 10 minutes in salted water.

2. 2

   After they are cooked, remove them from the water with a slotted spoon and keep aside.In the same water cook the pasta, al dente.", "Meanwhile, warm up oil in a large pan over medium to low heat; saute garlic and hot pepper.Add anchovies and shred with the back of a wooden spoon.

3. 3

   Add cauliflower florets and pasta. Toss to mix.

4. 4

   Cook for two minutes, add Parmesan cheese, chopped parsley and season with salt, if necessary.

5. 5

   Stir and serve."]

* Per serving · 4 servings · Values may vary.

No additional tips available.