Vegetable Hakka Noodles Recipe

Name: Vegetable Hakka Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ounces soba or udon noodles; 1 1/2 tablespoons vegetable oil; 1 serrano pepper, thinly sliced lengthwise (optional); 1/2 cup carrot strips, 2 inches long, 1/2-inch thick; 3/4 cup red bell pepper cut into strips, 1/4-inch thick and 2 inches long; 1 cup chopped cabbage; 1/2 cup thin, round slices of scallions; 2 1/2 tablespoons soy sauce; 1 tablespoon butter (yes! you read it right); 1 medium garlic clove, chopped; 1/4 teaspoon red chile powder

Servings: persons

6 ounces soba or udon noodles
1 1/2 tablespoons vegetable oil
1 serrano pepper, thinly sliced lengthwise (optional)
1/2 cup carrot strips, 2 inches long, 1/2-inch thick
3/4 cup red bell pepper cut into strips, 1/4-inch thick and 2 inches long
1 cup chopped cabbage
1/2 cup thin, round slices of scallions
2 1/2 tablespoons soy sauce
1 tablespoon butter (yes! you read it right)
1 medium garlic clove, chopped
1/4 teaspoon red chile powder

1
Boil the noodles as per instructions and set aside.
2
Heat a heavy-bottomed skillet and add vegetable oil. Add serrano peppers and carrots. Saute for 3 to 4 minutes over medium heat.
3
Add red bell peppers and saute for 3 to 4 minutes. Add cabbage and scallions and saute for 5 minutes.
4
Add soy sauce and once the sauce boils, add the noodles. Mix well with a pair of tongs and turn the heat to low.
5
Heat a small saucepan on another burner. Add butter and let melt over medium heat. Add garlic and red chile powder. Continue to stir throughout this process as garlic pieces can burn easily. After 5 minutes, remove from heat and pour this garlic-red chile powder mixture over the noodles and mix well. This last step brings the whole dish together and, apart from the buttery kick, imparts a golden, red sheen to the dish.
6
Serve hot. These noodles taste great after a few days too.

301

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 ounces soba or udon noodles, 1 1/2 tablespoons vegetable oil, 1 serrano pepper, thinly sliced lengthwise (optional), 1/2 cup carrot strips, 2 inches long, 1/2-inch thick, and more.

Yes, Vegetable Hakka Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Hakka Noodles

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