Vegetable Spaghetti

Name: Vegetable Spaghetti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. zucchini, chunked; 1 c. chopped onion; 1 c. celery, diced; 1 c. carrot, thinly sliced; 1 c. mushrooms, sliced; 3 Tbsp. butter; 1/2 lb. spaghetti; 1 large jar spaghetti sauce; 1 lb. cottage cheese; 2 c. shredded Mozzarella; Parmesan cheese

Eats Now Editorial Team · 954 kcal · Pasta & Noodles

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Vegetable Spaghetti – a delicious recipe with zucchini, onion, celery, carrot, mushrooms, butter. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 1/2 c. zucchini, chunked
1 c. chopped onion
1 c. celery, diced
1 c. carrot, thinly sliced
1 c. mushrooms, sliced
3 Tbsp. butter
1/2 lb. spaghetti
1 large jar spaghetti sauce
1 lb. cottage cheese
2 c. shredded Mozzarella
Parmesan cheese

1
Saute vegetables in butter.
2
Cook spaghetti.
3
In 12 x 8-inch baking dish, layer 1/2 spaghetti sauce, vegetables, cottage cheese and Mozzarella cheese; repeat layers.
4
Top with Parmesan cheese. Bake at 350u00b0 for 30 minutes.
5
Let stand 5 minutes before serving.

954

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 c. zucchini, chunked, 1 c. chopped onion, 1 c. celery, diced, 1 c. carrot, thinly sliced, and more.

Yes, Vegetable Spaghetti falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
954 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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