Veggie tofu noodle stirfry

1. 1

   Chop all the veggies to bite size pieces

2. 2

   Chop the tofu into cubes

3. 3

   Put a wok on high heat and add oil, preferably peanut oil

4. 4

   Throw in all veggies and tofu and stir fry.

5. 5

   Keep veg moving at all times

6. 6

   Add noodles to a bowl and cover with boiling water.

7. 7

   Let sit 2 mins.

8. 8

   Add sauce and drained noodles to wok, turn down heat, stir all together until sauce warm

* Per serving · 4 servings · Values may vary.

No additional tips available.