How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Soup With Vermicelli?

You need 12 ingredients. The key ingredients include: 2 large onions, thinly sliced, 1/2 c. olive oil, 2 cloves garlic, minced, 2 large red peppers, cut in 1 x 1/4-inch strips, and more.

Is Vegetable Soup With Vermicelli suitable as pasta & noodles?

Yes, Vegetable Soup With Vermicelli falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Vegetable Soup With Vermicelli?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Soup With Vermicelli Recipe

Name: Vegetable Soup With Vermicelli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large onions, thinly sliced; 1/2 c. olive oil; 2 cloves garlic, minced; 2 large red peppers, cut in 1 x 1/4-inch strips; 1 lb. carrots, peeled and cut into 1/2-inch cubes; 4 c. diced potatoes, 1/4-inch cubes; 8 c. rich chicken broth; 2 lb. green beans, 1-inch pieces; 3 small zucchini, cut lengthwise in quarters, sliced 1/4-inch thick; 1/2 lb. vermicelli; salt and pepper; 1/2 c. chopped fresh parsley

Vegetable Soup With Vermicelli

Eats Now Editorial Team · 1415 kcal · Pasta & Noodles

Vegetable Soup With Vermicelli – a delicious recipe with onions, olive oil, garlic, red peppers, carrots, potatoes. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Vegetable Soup With Vermicelli

How did you like this recipe?

Frequently Asked Questions