How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Soup With Vermicelli?

You need 12 ingredients. The key ingredients include: 2 large onions, thinly sliced, 1/2 c. olive oil, 2 cloves garlic, minced, 2 large red peppers, cut in 1 x 1/4-inch strips, and more.

Is Vegetable Soup With Vermicelli suitable as pasta & noodles?

Yes, Vegetable Soup With Vermicelli falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Vegetable Soup With Vermicelli?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Soup With Vermicelli Recipe

Name: Vegetable Soup With Vermicelli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large onions, thinly sliced; 1/2 c. olive oil; 2 cloves garlic, minced; 2 large red peppers, cut in 1 x 1/4-inch strips; 1 lb. carrots, peeled and cut into 1/2-inch cubes; 4 c. diced potatoes, 1/4-inch cubes; 8 c. rich chicken broth; 2 lb. green beans, 1-inch pieces; 3 small zucchini, cut lengthwise in quarters, sliced 1/4-inch thick; 1/2 lb. vermicelli; salt and pepper; 1/2 c. chopped fresh parsley

Warm up with this hearty Vegetable Soup With Vermicelli recipe. Made with onions, olive oil, garlic and red peppers. Easy step-by-step instructions incl…

This Vegetable Soup With Vermicelli relies on simple, everyday ingredients such as large onions, thinly sliced, olive oil, garlic, minced and rich chicken broth. It comes together quickly and makes 4 servings, at about 1415 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

1415

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Vegetable Soup With Vermicelli

Tips for the best results

Variations & substitutions

My Personal Notes

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