How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Un-Chicken Noodle Soup (Raw Foods)?

You need 10 ingredients. The key ingredients include: 2 cups water, ½ cup walnuts (or pecans), 2 cups celery, chopped, 2 tablespoons nama shoyu, and more.

Is Un-Chicken Noodle Soup (Raw Foods) suitable as pasta & noodles?

Yes, Un-Chicken Noodle Soup (Raw Foods) falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Un-Chicken Noodle Soup (Raw Foods)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Un-Chicken Noodle Soup (Raw Foods) Recipe

Name: Un-Chicken Noodle Soup (Raw Foods)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups water; ½ cup walnuts (or pecans); 2 cups celery, chopped; 2 tablespoons nama shoyu; 1 garlic clove; pepper (optional); 1 medium carrot, grated; 12 bunch parsley, chopped; 2 medium raw potatoes, grated (or processed with a Sprialiser); ½ cup dried mushroom, sliced (optional)

Warm up with this hearty Un-Chicken Noodle Soup (Raw Foods) recipe. Made with water, walnuts, celery and nama shoyu. Easy step-by-step instructions incl…

This Un-Chicken Noodle Soup (Raw Foods) relies on simple, everyday ingredients such as water, walnuts (or pecans), celery, chopped and nama shoyu. It comes together quickly and makes 4 servings, at about 306 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Un-Chicken Noodle Soup (Raw Foods)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions