How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Soup With Rice?

You need 10 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 onion large, diced, 3/4 pound brussels sprouts halved, 4 3/8 cups broccoli cut into florets, and more.

Is Vegetable Soup With Rice suitable as soups & stews?

Yes, Vegetable Soup With Rice falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetable Soup With Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Soup With Rice Recipe

Name: Vegetable Soup With Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 onion large, diced; 3/4 pound brussels sprouts halved; 4 3/8 cups broccoli cut into florets; 1 13/16 cups carrots peeled and sliced; 2 stalks celery sliced; 1 red bell pepper chopped; 6 1/3 cups vegetable stock; 3/4 cup tomato puree; 9/16 cup rice wholegrain

Warm up with this hearty Vegetable Soup With Rice recipe. Made with olive oil, onion, broccoli and carrots. Easy step-by-step instructions included.

This Vegetable Soup With Rice relies on simple, everyday ingredients such as olive oil, onion large, diced, brussels sprouts halved and broccoli cut into florets. It comes together quickly and makes 4 servings, at about 317 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Vegetable Soup With Rice

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions