How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cream Of Broccoli Soup(Low-Fat) ?

You need 8 ingredients. The key ingredients include: 2 c. grated carrots, 1 c. water, 1 (14 oz.) pkg. frozen broccoli flowerets, 4 c. skim milk, and more.

Is Cream Of Broccoli Soup(Low-Fat) suitable as soups & stews?

Yes, Cream Of Broccoli Soup(Low-Fat) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cream Of Broccoli Soup(Low-Fat) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cream Of Broccoli Soup(Low-Fat) Recipe

Name: Cream Of Broccoli Soup(Low-Fat)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. grated carrots; 1 c. water; 1 (14 oz.) pkg. frozen broccoli flowerets; 4 c. skim milk; 2 c. cubed Velveeta cheese (light); 2 chicken bouillon cubes; 1/2 c. flour; salt and pepper

Cream Of Broccoli Soup(Low-Fat) – a delicious recipe with carrots, water, frozen broccoli flowerets, milk, Velveeta cheese, chicken bouillon cubes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 c. grated carrots
1 c. water
1 (14 oz.) pkg. frozen broccoli flowerets
4 c. skim milk
2 c. cubed Velveeta cheese (light)
2 chicken bouillon cubes
1/2 c. flour
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
816 kcal
Category
Soups & Stews

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Cream Of Broccoli Soup(Low-Fat)

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