Mom'S Meat Loaf Recipe

Name: Mom'S Meat Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. tomato sauce; 2 Tbsp. brown sugar; 1 Tbsp. white vinegar; 1 tsp. Worcestershire sauce; 1/2 tsp. dry mustard; 1/2 tsp. chili powder; 1/2 tsp. salt; 1 1/2 lb. lean ground beef; 1/2 c. evaporated milk; 1/2 c. oats (quick or old fashioned); 1/2 c. chopped onion (finely chopped); 1/8 tsp. black pepper; 1 egg, slightly beaten

Servings: persons

1 c. tomato sauce
2 Tbsp. brown sugar
1 Tbsp. white vinegar
1 tsp. Worcestershire sauce
1/2 tsp. dry mustard
1/2 tsp. chili powder
1/2 tsp. salt
1 1/2 lb. lean ground beef
1/2 c. evaporated milk
1/2 c. oats (quick or old fashioned)
1/2 c. chopped onion (finely chopped)
1/8 tsp. black pepper
1 egg, slightly beaten

1
Combine the first 6 ingredients with salt in saucepan, mixing well.
2
Cook for 5 minutes, stirring occasionally.
3
Combine ground beef with half the tomato sauce mixture and remaining ingredients, mixing well.
4
Shape into loaf shape and place in loaf baking pan. Pour remaining tomato sauce mixture over meat loaf.
5
Place 2 strips of bacon over the top.
6
Bake at 350u00b0 for 50 minutes.

656

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 c. tomato sauce, 2 Tbsp. brown sugar, 1 Tbsp. white vinegar, 1 tsp. Worcestershire sauce, and more.

Yes, Mom'S Meat Loaf falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mom'S Meat Loaf

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