Turkey Cabbage Soup(Easy, Delicious, Healthy!)

1. 1

   In a large pot, brown the turkey with the onion, breaking meat into small bits. Drain off any fat.

2. 2

   Add the tomato juice, cabbage, carrots, celery, bouillon cube, salt and pepper. Bring the soup to a boil. Reduce the heat.

3. 3

   Cover the pan and simmer for 1 1/2 hours.

4. 4

   If the soup gets too thick, add a little water.

* Per serving · 4 servings · Values may vary.

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