Chilled Avocado And Cucumber Soup

1. 1

   Peel and seed avocados and cucumbers.

2. 2

   Blend avocados with 1 cup of broth until smooth in food processor or blender.

3. 3

   Stir in lime juice.

4. 4

   Set aside.

5. 5

   Blend cucumbers, remaining 1 cup of broth and chilies until smooth.

6. 6

   Combine with avocado mixture.

7. 7

   Stir in cream and salt to taste.

8. 8

   Serve very cold.

9. 9

   Garnish with chives, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.