How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Almost Perfect Texas Red Chili?

You need 14 ingredients. The key ingredients include: 2 lb. meat, 2 cloves garlic, large chopped onion, 15 oz. can tomato sauce, and more.

Is Almost Perfect Texas Red Chili suitable as soups & stews?

Yes, Almost Perfect Texas Red Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Almost Perfect Texas Red Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Almost Perfect Texas Red Chili Recipe

Name: Almost Perfect Texas Red Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. meat; 2 cloves garlic; large chopped onion; 15 oz. can tomato sauce; 2 cans stewed tomatoes, diced; 1 small can chili powder (hard to get too much); 2 tsp. salt; 2 tsp. paprika; 3 Tbsp. Worcestershire sauce; 1 Tbsp. cumin; 1 tsp. black pepper; 1 tsp. red cayenne pepper (optional); 8 dashes Tabasco sauce (optional); 1/2 doz. chopped jalapenos and some of the juice (optional)

Warm up with this hearty Almost Perfect Texas Red Chili recipe. Made with meat, garlic, onion and tomato sauce. Easy step-by-step instructions included.

This Almost Perfect Texas Red Chili relies on simple, everyday ingredients such as meat, garlic, large chopped onion and can tomato sauce. It comes together quickly and makes 4 servings, at about 88 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Almost Perfect Texas Red Chili

Tips for the best results

Variations & substitutions

My Personal Notes

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