Vegetable Soup With Hamburger Meat – a delicious recipe with green beans, hamburger, corn, Potatoes, peas, baby carrots. Easy to follow and perfect for any occasion.
Serves 4
Soups & Stews
Servings:persons
1
Peel potatoes and chop them into big chunks
2
Chop baby carrots into three chunks.
3
One carrot will make three chunks
4
Rinse potatoes and carrots
5
In a large pot add potatoes and carrots.
6
Cook until tender.
7
About 30 mins
8
Add corn, green beans, peas and tomatoes
9
In another pot cook elbow macaroni until tinder.
10
About 30 mins
11
Cook hamburger meat in a skillet.
12
Cook until it's all brown.
13
Drain meat and add to vegetables on the stove.
14
Add tomato paste.
15
Cook for about 20 mins.
16
Stir occasionally.
17
If not it will stick to bottom of pot.
18
Drain elbow macaroni, you can add to soup or leave it in a bowl and add to the people that want it.
19
Enjoy
878
kcal
Calories
35
g
Fat
75
g
Carbs
72
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 1 can green beans, 3 lb hamburger meat, 1 can of corn, 4 large Potatoes, and more.
Yes, Vegetable Soup With Hamburger Meat falls under the Soups & Stews category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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