How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Purslane (Verdolagas) And Cilantro Soup - Tucson?

You need 7 ingredients. The key ingredients include: 3 cups chicken broth, 1/2 small onion, sliced into thin rings, 3 -4 stewed tomatoes, chopped, 1 teaspoon cilantro, chopped, and more.

Is Purslane (Verdolagas) And Cilantro Soup - Tucson suitable as soups & stews?

Yes, Purslane (Verdolagas) And Cilantro Soup - Tucson falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Purslane (Verdolagas) And Cilantro Soup - Tucson?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Purslane (Verdolagas) And Cilantro Soup - Tucson Recipe

Name: Purslane (Verdolagas) And Cilantro Soup - Tucson
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups chicken broth; 1/2 small onion, sliced into thin rings; 3 -4 stewed tomatoes, chopped; 1 teaspoon cilantro, chopped; 1 pinch garlic salt; 1 pinch salt; 1 cup cooked purslane, chopped

Purslane (Verdolagas) And Cilantro Soup - Tucson – a delicious recipe with chicken broth, onion, tomatoes, cilantro, garlic salt, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 cups chicken broth
1/2 small onion, sliced into thin rings
3 -4 stewed tomatoes, chopped
1 teaspoon cilantro, chopped
1 pinch garlic salt
1 pinch salt
1 cup cooked purslane, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
351 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Purslane (Verdolagas) And Cilantro Soup - Tucson

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