How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Chicken And Bell Pepper Soup?

You need 11 ingredients. The key ingredients include: 1 teaspoon olive oil, 1 onion, thinly sliced, 1 teaspoon chili flakes, 1 teaspoon dried oregano, and more.

Is Mexican Chicken And Bell Pepper Soup suitable as soups & stews?

Yes, Mexican Chicken And Bell Pepper Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mexican Chicken And Bell Pepper Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Chicken And Bell Pepper Soup Recipe

Name: Mexican Chicken And Bell Pepper Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon olive oil; 1 onion, thinly sliced; 1 teaspoon chili flakes; 1 teaspoon dried oregano; 3 garlic cloves, minced; 1 red bell pepper, cut into thin strips; 1 yellow bell pepper, cut into thin strips; 1 (400 g) can diced tomatoes; 3 cups chicken stock; 500 g free-range chicken breast fillets, sliced; chopped coriander or parsley and lime wedge, to serve

Warm up with this hearty Mexican Chicken And Bell Pepper Soup recipe. Made with olive oil, onion, chili flakes and oregano. Easy step-by-step instructio…

This Mexican Chicken And Bell Pepper Soup relies on simple, everyday ingredients such as olive oil, onion, thinly sliced, chili flakes and dried oregano. It comes together quickly and makes 4 servings, at about 659 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mexican Chicken And Bell Pepper Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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