How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crock-Pot Enchiladas?

You need 7 ingredients. The key ingredients include: 2 lb. ground beef, 1 large onion, chopped, 1 can enchilada sauce, 1 can cream of mushroom soup, and more.

Is Crock-Pot Enchiladas suitable as soups & stews?

Yes, Crock-Pot Enchiladas falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Crock-Pot Enchiladas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock-Pot Enchiladas Recipe

Name: Crock-Pot Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. ground beef; 1 large onion, chopped; 1 can enchilada sauce; 1 can cream of mushroom soup; 1 can golden mushroom soup; 1 can Cheddar cheese soup; diced hot peppers (optional)

Crock-Pot Enchiladas – a delicious recipe with ground beef, onion, enchilada sauce, cream of mushroom soup, golden mushroom soup, Cheddar cheese soup. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. ground beef
1 large onion, chopped
1 can enchilada sauce
1 can cream of mushroom soup
1 can golden mushroom soup
1 can Cheddar cheese soup
diced hot peppers (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1032 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Crock-Pot Enchiladas

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