How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for West African Stew?

You need 12 ingredients. The key ingredients include: 2 lb. boneless chicken, 4 Tbsp. red palm oil or substitute corn oil, 1 large onion, chopped, 1 large green pepper, chopped, and more.

Is West African Stew suitable as soups & stews?

Yes, West African Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover West African Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

West African Stew Recipe

Name: West African Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. boneless chicken; 4 Tbsp. red palm oil or substitute corn oil; 1 large onion, chopped; 1 large green pepper, chopped; 1 pkg. frozen speckled butter beans; 2 zucchini or yellow squash or 1 eggplant; 3 c. broth; 2 c. tomato sauce; 1 c. peanut butter; 1 1/2 c. water; salt to taste; hot red pepper to taste (if desired)

West African Stew

Eats Now Editorial Team · 1161 kcal · Soups & Stews

West African Stew – a delicious recipe with boneless chicken, red palm oil, onion, green pepper, butter beans, zucchini. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

West African Stew

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