Vegetable Soup With Dumplings Recipe

Name: Vegetable Soup With Dumplings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 to 3 meaty beef soup bones; 3 quarts water; 2 small onions, divided; 1 bay leaf; 4 medium potatoes, peeled and cubed; 2 medium carrots, cubed; 1-1/2 cups canned diced tomatoes, undrained; 2 cups cubed cabbage; 2 celery ribs, sliced; 2 cups cut green beans; 3/4 cup medium pearl barley; Minced fresh parsley; Salt and pepper to taste; 1 cup all-purpose flour; 2 teaspoons baking powder; Pinch salt; 1/2 cup milk

Servings: persons

2 to 3 meaty beef soup bones
3 quarts water
2 small onions, divided
1 bay leaf
4 medium potatoes, peeled and cubed
2 medium carrots, cubed
1-1/2 cups canned diced tomatoes, undrained
2 cups cubed cabbage
2 celery ribs, sliced
2 cups cut green beans
3/4 cup medium pearl barley
Minced fresh parsley
Salt and pepper to taste
1 cup all-purpose flour
2 teaspoons baking powder
Pinch salt
1/2 cup milk

1
In a stockpot, place the beef bones, water, one onion and bay leaf. Bring to a boil. Skim off foam. Reduce heat to simmer. Cover and cook for 3 hours or until meat falls off the bones.
2
Discard bones, onion and bay leaf. Remove meat from the bones and dice. Skim fat from broth. Add the meat, remaining onion quartered, remaining vegetables, barley and parsley to the pot. Season to taste. Cover and cook for 1 hour or until barley and vegetables are tender.
3
For dumplings, combine the flour, baking powder and salt. Add milk and stir just until moistened. Drop by teaspoonfuls onto simmering liquid. Cover and simmer for 10-15 minutes or until a toothpick inserted in a dumpling comes out clean (do not lift the cover while simmering).

395

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 to 3 meaty beef soup bones, 3 quarts water, 2 small onions, divided, 1 bay leaf, and more.

Yes, Vegetable Soup With Dumplings falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Soup With Dumplings

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