How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Soup With Chicken?

You need 11 ingredients. The key ingredients include: 1 tbsp olive oil, 200 g spring onions, sliced, 1 clove garlic, finely chopped, 2 litres vegetable stock, and more.

Is Vegetable Soup With Chicken suitable as soups & stews?

Yes, Vegetable Soup With Chicken falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetable Soup With Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Soup With Chicken Recipe

Name: Vegetable Soup With Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp olive oil; 200 g spring onions, sliced; 1 clove garlic, finely chopped; 2 litres vegetable stock; 800 g chicken breast, cubed; 1 kg pumpkin, cubed; 1 None bay leaf; 350 g carrots, peeled and sliced; 500 g broccoli, cut into florets; 400 g courgette, diced; None None chopped parsley, for garnish

Warm up with this hearty Vegetable Soup With Chicken recipe. Made with olive oil, spring onions, clove garlic and vegetable stock. Easy step-by-step ins…

This Vegetable Soup With Chicken relies on simple, everyday ingredients such as olive oil, spring onions, sliced, garlic, finely chopped and litres vegetable stock. It comes together quickly and makes 4 servings, at about 493 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Vegetable Soup With Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions