Easy Beef Stew

Name: Easy Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 lb. stew meat; 1 c. chopped celery; 4 or more potatoes; 2 tsp. salt; 1 Tbsp. sugar; 1 can tomato soup; 1 can water; 1 chopped onion; 1 lb. bag carrots; 2 Tbsp. tapioca; pepper to taste; 1 can cream of mushroom soup

Eats Now Editorial Team · Soups & Stews

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Easy Beef Stew – a delicious recipe with stew meat, celery, potatoes, salt, sugar, tomato soup. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. stew meat
1 c. chopped celery
4 or more potatoes
2 tsp. salt
1 Tbsp. sugar
1 can tomato soup
1 can water
1 chopped onion
1 lb. bag carrots
2 Tbsp. tapioca
pepper to taste
1 can cream of mushroom soup

1
Place in layers in casserole or crock-pot, starting with meat, then onion, celery, carrots and potatoes.
2
Sprinkle remaining seasonings and soups over layers.
3
Do not stir.
4
Cover tightly and do not remove cover.
5
Bake at 250u00b0 for 5 hours or in crock-pot on high for 5 hours.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 lb. stew meat, 1 c. chopped celery, 4 or more potatoes, 2 tsp. salt, and more.

Yes, Easy Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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