Vegetable Casserole

Name: Vegetable Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. vegetable oil; 1 c. chopped onion; 2 garlic buds; 1 green pepper, chopped; 2 c. diced tomatoes; 4 c. zucchini or squash, diced; 2 c. frozen whole corn; 1 tsp. chili powder; salt and pepper to taste; 1 c. grated cheese (Jack or Cheddar)

Eats Now Editorial Team · 546 kcal · Soups & Stews

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Vegetable Casserole – a delicious recipe with vegetable oil, onion, garlic, green pepper, tomatoes, zucchini. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 Tbsp. vegetable oil
1 c. chopped onion
2 garlic buds
1 green pepper, chopped
2 c. diced tomatoes
4 c. zucchini or squash, diced
2 c. frozen whole corn
1 tsp. chili powder
salt and pepper to taste
1 c. grated cheese (Jack or Cheddar)

1
Heat oil; saute onion and garlic for 5 minutes.
2
Add vegetables and chili powder; cook 10 to 15 minutes or until tender.
3
Season to taste.
4
Pour in greased dish; heat until hot and sprinkle with cheese.
5
Heat 5 minutes.

546

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 Tbsp. vegetable oil, 1 c. chopped onion, 2 garlic buds, 1 green pepper, chopped, and more.

Yes, Vegetable Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
546 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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