How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Soup With Beef?

You need 19 ingredients. The key ingredients include: 10 lb. boneless beef chuck, cut into 1/2-inch cubes, 1 c. all-purpose flour, 1 Tbsp. salt, 2 tsp. pepper, and more.

Is Vegetable Soup With Beef suitable as soups & stews?

Yes, Vegetable Soup With Beef falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetable Soup With Beef?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Soup With Beef Recipe

Name: Vegetable Soup With Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 lb. boneless beef chuck, cut into 1/2-inch cubes; 1 c. all-purpose flour; 1 Tbsp. salt; 2 tsp. pepper; 1/2 c. cooking oil; 3 garlic cloves, minced; 2 bay leaves; 2 tsp. dried thyme; 6 qt. water; 4 (15 oz. each) cans tomato sauce; 1 (46 oz.) can tomato juice; 12 beef bouillon cubes; 2 c. medium pearl barley; 2 1/2 lb. potatoes, peeled and cubed; 1 1/2 lb. carrots, sliced; 1 lb. chopped cabbage; 1 lb. chopped onions; 1 (16 oz.) bag frozen green beans; 1 (16 oz.) bag frozen peas

Vegetable Soup With Beef

Eats Now Editorial Team · 4568 kcal · Soups & Stews

Vegetable Soup With Beef – a delicious recipe with boneless beef chuck, flour, salt, pepper, cooking oil, garlic. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Vegetable Soup With Beef

How did you like this recipe?

Frequently Asked Questions