Beef Stew

Name: Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 1/2 lb. stew meat; 1 clove garlic, minced; 1 large onion; 1/3 c. flour; 1/3 c. oil; 3 c. water; 4 beef bouillon cubes; 1/2 tsp. Worcestershire sauce; 1/2 tsp. salt; 1/4 tsp. pepper; 1 (10 oz.) bag frozen peas; 1 (16 oz.) bag carrots; 5 medium potatoes

Eats Now Editorial Team · Soups & Stews

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Beef Stew – a delicious recipe with stew meat, clove garlic, onion, flour, oil, water. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 1/2 lb. stew meat
1 clove garlic, minced
1 large onion
1/3 c. flour
1/3 c. oil
3 c. water
4 beef bouillon cubes
1/2 tsp. Worcestershire sauce
1/2 tsp. salt
1/4 tsp. pepper
1 (10 oz.) bag frozen peas
1 (16 oz.) bag carrots
5 medium potatoes

1
Cut stew meat into chunks and coat lightly with flour.
2
Brown in heated oil.
3
To drippings of oil, add garlic and onion.
4
Cook until tender.
5
Add remainder of flour.
6
Add water, bouillon, salt, pepper and Worcestershire sauce.
7
Stir until slightly thickened. Add meat and heat to boiling.
8
Reduce heat and simmer 2 1/2 hours, until tender, stirring occasionally.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 1/2 lb. stew meat, 1 clove garlic, minced, 1 large onion, 1/3 c. flour, and more.

Yes, Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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