Vegetable Casserole

Name: Vegetable Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. cauliflower; 1 pkg. broccoli; 1 pkg. Brussels sprouts; 1/2 c. onion; 1/2 c. celery, chopped; 1 c. black olives, cut in half; 1 small jar pimentos, drained; 1 lb. mushrooms; 1 can cream of mushroom soup; 1/4 c. milk; 1 c. grated cheese

Eats Now Editorial Team · 344 kcal · Soups & Stews

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Vegetable Casserole – a delicious recipe with cauliflower, broccoli, Brussels sprouts, onion, celery, black olives. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 pkg. cauliflower
1 pkg. broccoli
1 pkg. Brussels sprouts
1/2 c. onion
1/2 c. celery, chopped
1 c. black olives, cut in half
1 small jar pimentos, drained
1 lb. mushrooms
1 can cream of mushroom soup
1/4 c. milk
1 c. grated cheese

1
Saute onion and celery in butter or oleo until clear.
2
Add to vegetables with the olives, pimentos and mushrooms.
3
Add the mushroom soup mixed with water and pour this over the vegetables and stir.
4
Heat through, about 25 minutes.
5
Add the grated cheese and stir.
6
Bake at 350u00b0 for 1 hour.

344

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pkg. cauliflower, 1 pkg. broccoli, 1 pkg. Brussels sprouts, 1/2 c. onion, and more.

Yes, Vegetable Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
344 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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