How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Soup With Bacon And Croutons?

You need 10 ingredients. The key ingredients include: 1 tbsp butter, 1 None onion, diced, 1 lb carrots, peeled and diced, 2/3 lb potatoes, peeled and diced, and more.

Is Vegetable Soup With Bacon And Croutons suitable as soups & stews?

Yes, Vegetable Soup With Bacon And Croutons falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetable Soup With Bacon And Croutons?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Soup With Bacon And Croutons Recipe

Name: Vegetable Soup With Bacon And Croutons
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp butter; 1 None onion, diced; 1 lb carrots, peeled and diced; 2/3 lb potatoes, peeled and diced; 3 1/8 cups vegetable stock; 2 tbsp sunflower oil; 2 None bread slices, cut into cubes; 4 None strips bacon; 1/4 cup creme fraiche or sour cream; None None Chervil, to garnish

Warm up with this hearty Vegetable Soup With Bacon And Croutons recipe. Made with butter, onion, carrots and potatoes. Easy step-by-step instructions in…

This Vegetable Soup With Bacon And Croutons relies on simple, everyday ingredients such as butter, none onion, diced, carrots, peeled and diced and potatoes, peeled and diced. It comes together quickly and makes 4 servings, at about 765 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Vegetable Soup With Bacon And Croutons

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions