Carrot chili Recipe

Name: Carrot chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb pork chop boneless; 1 lb ground sirloin; 2 tbsp olive oil, extra virgin; 1 cup multicolored sweet peppers; 1 small onion diced; 14 1/2 oz diced tomatoes; 28 oz tomato sauce; 1/4 cup tomato paste; 1 3/4 cup diced carrots; 1/4 cup ground cumin; 1/2 tsp ground black pepper; 1 tbsp granulated garlic powder; 1/4 cup chopped parsley; 1/4 cup cilantro, chopped; 1 tsp salt; 1/2 tbsp Hersheys special dark chocolate cocoa powder; 1/2 tsp cayenne pepper; 1/2 tsp turmeric; 1 chopped cilantro; 1 cup extra sharp cheddar cheese, shredded

Servings: persons

1 lb pork chop boneless
1 lb ground sirloin
2 tbsp olive oil, extra virgin
1 cup multicolored sweet peppers
1 small onion diced
14 1/2 oz diced tomatoes
28 oz tomato sauce
1/4 cup tomato paste
1 3/4 cup diced carrots
1/4 cup ground cumin
1/2 tsp ground black pepper
1 tbsp granulated garlic powder
1/4 cup chopped parsley
1/4 cup cilantro, chopped
1 tsp salt
1/2 tbsp Hersheys special dark chocolate cocoa powder
1/2 tsp cayenne pepper
1/2 tsp turmeric
1 chopped cilantro
1 cup extra sharp cheddar cheese, shredded

1
Dice the carrots, multicolored peppers, and onion.
2
Heat oil In a pot add carrots, peppers and onion.
3
Saute in pot for 4 minutes.
4
Add ground sirloin and pork.
5
Incorporate well and when browned add tomatoes and spices.
6
Stir in well.
7
Simmer 8 minutes add tomato sauce and tomato paste.
8
Simmer on low heat for 30 minutes stirring occasionally.
9
Put into bowls add cheese and cilantro on top.
10
Serve I hope you enjoy!

668

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 1 lb pork chop boneless, 1 lb ground sirloin, 2 tbsp olive oil, extra virgin, 1 cup multicolored sweet peppers, and more.

Yes, Carrot chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Carrot chili

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