Carrot chili Recipe

Name: Carrot chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb pork chop boneless; 1 lb ground sirloin; 2 tbsp olive oil, extra virgin; 1 cup multicolored sweet peppers; 1 small onion diced; 14 1/2 oz diced tomatoes; 28 oz tomato sauce; 1/4 cup tomato paste; 1 3/4 cup diced carrots; 1/4 cup ground cumin; 1/2 tsp ground black pepper; 1 tbsp granulated garlic powder; 1/4 cup chopped parsley; 1/4 cup cilantro, chopped; 1 tsp salt; 1/2 tbsp Hersheys special dark chocolate cocoa powder; 1/2 tsp cayenne pepper; 1/2 tsp turmeric; 1 chopped cilantro; 1 cup extra sharp cheddar cheese, shredded

Servings: persons

1 lb pork chop boneless
1 lb ground sirloin
2 tbsp olive oil, extra virgin
1 cup multicolored sweet peppers
1 small onion diced
14 1/2 oz diced tomatoes
28 oz tomato sauce
1/4 cup tomato paste
1 3/4 cup diced carrots
1/4 cup ground cumin
1/2 tsp ground black pepper
1 tbsp granulated garlic powder
1/4 cup chopped parsley
1/4 cup cilantro, chopped
1 tsp salt
1/2 tbsp Hersheys special dark chocolate cocoa powder
1/2 tsp cayenne pepper
1/2 tsp turmeric
1 chopped cilantro
1 cup extra sharp cheddar cheese, shredded

1
Dice the carrots, multicolored peppers, and onion.
2
Heat oil In a pot add carrots, peppers and onion.
3
Saute in pot for 4 minutes.
4
Add ground sirloin and pork.
5
Incorporate well and when browned add tomatoes and spices.
6
Stir in well.
7
Simmer 8 minutes add tomato sauce and tomato paste.
8
Simmer on low heat for 30 minutes stirring occasionally.
9
Put into bowls add cheese and cilantro on top.
10
Serve I hope you enjoy!

668

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 1 lb pork chop boneless, 1 lb ground sirloin, 2 tbsp olive oil, extra virgin, 1 cup multicolored sweet peppers, and more.

Yes, Carrot chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Carrot chili

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions