Gozzoo

1. 1

   Heat 3 tablespoons of oil over medium-high heat.

2. 2

   Add mustard seeds and cover until they stop sputtering.

3. 3

   Add onions and stir.

4. 4

   Add cayenne and asafetida and cook, stirring, until the onions have wilted.

5. 5

   Add tomatoes, salt and chilies.

6. 6

   Cook partially covered for 15 to 20 minutes.

7. 7

   Allow to rest for 30 minutes before serving.

No additional tips available.