Belgian Beef Stew

Name: Belgian Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup flour; 2 lbs. lean beef cubed; 2 tsp salt; 1/2 cup salad oil; 2 lbs. onions, sliced; 1 clove garlic; 2 cans light beer; 1 Tbsp. Worchestire sauce; 1 Tbsp. steak sauce; 2 bay leaves; 1/2 tsp. dried thyme; 2 lbs. potatoes, quartered; 2 Tbsp. chopped parsley

Eats Now Editorial Team · 1139 kcal · Soups & Stews

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Belgian Beef Stew – a delicious recipe with flour, lean beef, salt, salad oil, onions, clove garlic. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/4 cup flour
2 lbs. lean beef cubed
2 tsp salt
1/2 cup salad oil
2 lbs. onions, sliced
1 clove garlic
2 cans light beer
1 Tbsp. Worchestire sauce
1 Tbsp. steak sauce
2 bay leaves
1/2 tsp. dried thyme
2 lbs. potatoes, quartered
2 Tbsp. chopped parsley

1
Combine flour, salt and pepper, coat meat.
2
In a large dutch oven, sautee onions and garlic in hot oil until onions are clear and tender.
3
Remove onions and set aside.
4
Add meat to oil and brown well on all sides.
5
Return onions to pan and add beer, Worchestire sauce, steak sauce, bay leaves and thyme.
6
Bring to a boil, reduce heat and simmer, covered, about 2 hours.
7
Add potatoes, simmer until done.

1139

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/4 cup flour, 2 lbs. lean beef cubed, 2 tsp salt, 1/2 cup salad oil, and more.

Yes, Belgian Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1139 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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