How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Soup on the Double?

You need 11 ingredients. The key ingredients include: 1 -1 ½ cup cooked brown rice, warm, 1 medium onion, chopped, 2 -3 garlic cloves, minced, 2 -3 celery ribs, sliced thin, and more.

Is Vegetable Soup on the Double suitable as soups & stews?

Yes, Vegetable Soup on the Double falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetable Soup on the Double?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Soup on the Double Recipe

Name: Vegetable Soup on the Double
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 -1 ½ cup cooked brown rice, warm; 1 medium onion, chopped; 2 -3 garlic cloves, minced; 2 -3 celery ribs, sliced thin; 1 medium carrot, sliced thin; 1 medium yellow squash, sliced thin; ½ teaspoon oregano; ¼ teaspoon basil; 2 (14 ounce) cans low sodium chicken broth; 1 (14 ounce) can diced tomatoes; fresh ground black pepper

Warm up with this hearty Vegetable Soup on the Double recipe. Made with brown rice, onion, garlic and celery. Easy step-by-step instructions included.

This Vegetable Soup on the Double relies on simple, everyday ingredients such as cooked brown rice, warm, medium onion, chopped, garlic cloves, minced and celery ribs, sliced thin. It comes together quickly and makes 4 servings, at about 277 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Vegetable Soup on the Double

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions