Vegetable Soup on the Double Recipe

Name: Vegetable Soup on the Double
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 -1 ½ cup cooked brown rice, warm; 1 medium onion, chopped; 2 -3 garlic cloves, minced; 2 -3 celery ribs, sliced thin; 1 medium carrot, sliced thin; 1 medium yellow squash, sliced thin; ½ teaspoon oregano; ¼ teaspoon basil; 2 (14 ounce) cans low sodium chicken broth; 1 (14 ounce) can diced tomatoes; fresh ground black pepper

Servings: persons

1 -1 ½ cup cooked brown rice, warm
1 medium onion, chopped
2 -3 garlic cloves, minced
2 -3 celery ribs, sliced thin
1 medium carrot, sliced thin
1 medium yellow squash, sliced thin
½ teaspoon oregano
¼ teaspoon basil
2 (14 ounce) cans low sodium chicken broth
1 (14 ounce) can diced tomatoes
fresh ground black pepper

1
In food processor, chop onion and garlic.
2
Place the slicer blade on the food processor and slice all the vegetables.
3
In a large saucepan add the broth, tomatoes, vegetables and spices.
4
Cover and bring to a boil over medium high heat.
5
Boil gently 15 to 20 minutes.
6
Vegetables will be crisp tender.
7
Add freshly ground black pepper to taste.
8
To serve: Divide the rice into 4 servings and place in serving bowls.
9
Ladle the hot vegetable soup over the rice and enjoy.

277

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 -1 ½ cup cooked brown rice, warm, 1 medium onion, chopped, 2 -3 garlic cloves, minced, 2 -3 celery ribs, sliced thin, and more.

Yes, Vegetable Soup on the Double falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Soup on the Double

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