Vegetable Soup Of Trieste

Name: Vegetable Soup Of Trieste
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 oz. dried white beans; 2 bay leaves; 1/4 c. extra virgin olive oil; 1 Tbsp. flour; 2/3 c. cornmeal; 3 oz. bacon fat or salt pork; 8 c. water; 2 garlic cloves; 1 lb. cabbage, chopped; salt and pepper

Eats Now Editorial Team · 469 kcal · Soups & Stews

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Vegetable Soup Of Trieste – a delicious recipe with white beans, bay leaves, extra virgin olive oil, flour, cornmeal, bacon. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

10 oz. dried white beans
2 bay leaves
1/4 c. extra virgin olive oil
1 Tbsp. flour
2/3 c. cornmeal
3 oz. bacon fat or salt pork
8 c. water
2 garlic cloves
1 lb. cabbage, chopped
salt and pepper

1
Soak the beans in cold water to cover for 12 hours.
2
Drain and place in a saucepan with bacon fat and bay leaves.
3
Add the water and simmer for 1 hour.

469

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 10 oz. dried white beans, 2 bay leaves, 1/4 c. extra virgin olive oil, 1 Tbsp. flour, and more.

Yes, Vegetable Soup Of Trieste falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
469 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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