Talorone

Name: Talorone
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (#2) can whole kernel corn; 10-oz. pkg. egg noodles; 1 large onion; Cheddar cheese; 1 Tbsp. chili powder; 2 cans tomato sauce; 1 1/4 lb. ground beef; 1 large green pepper; 1 can cream of mushroom soup; salt to taste

Eats Now Editorial Team · 1385 kcal · Soups & Stews

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Talorone – a delicious recipe with whole kernel corn, egg noodles, onion, Cheddar cheese, chili powder, tomato sauce. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 (#2) can whole kernel corn
10-oz. pkg. egg noodles
1 large onion
Cheddar cheese
1 Tbsp. chili powder
2 cans tomato sauce
1 1/4 lb. ground beef
1 large green pepper
1 can cream of mushroom soup
salt to taste

1
Fry meat, onions and peppers until almost done.
2
Add corn, chili powder, tomato sauce and soup.
3
While hot, add cheese and salt.
4
Prepare noodles and mix all together.
5
Place in casserole dish and sprinkle more cheese on top.
6
Bake at 300 degrees for 30 minutes.

1385

kcal

Calories

Fat

205

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (#2) can whole kernel corn, 10-oz. pkg. egg noodles, 1 large onion, Cheddar cheese, and more.

Yes, Talorone falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1385 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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