How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Casserole?

You need 9 ingredients. The key ingredients include: 1 can whole kernel corn, drained, 1 can cream of mushroom soup, 1 c. cooked rice, 1 medium onion, chopped, and more.

Is Corn Casserole suitable as soups & stews?

Yes, Corn Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Corn Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Casserole Recipe

Name: Corn Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can whole kernel corn, drained; 1 can cream of mushroom soup; 1 c. cooked rice; 1 medium onion, chopped; 1 small jar pimientos; dash of salt; dash of pepper; 1 Tbsp. Worcestershire; sliced American cheese

Corn Casserole – a delicious recipe with whole kernel corn, cream of mushroom soup, rice, onion, pimientos, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 can whole kernel corn, drained
1 can cream of mushroom soup
1 c. cooked rice
1 medium onion, chopped
1 small jar pimientos
dash of salt
dash of pepper
1 Tbsp. Worcestershire
sliced American cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
335 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Corn Casserole

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