How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Soup (No Fat)?

You need 7 ingredients. The key ingredients include: 1 large can V-8 juice, 1 bunch celery, chopped, 1 can corn with juice, 1 bag frozen mixed vegetables, and more.

Is Vegetable Soup (No Fat) suitable as soups & stews?

Yes, Vegetable Soup (No Fat) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetable Soup (No Fat)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Soup (No Fat) Recipe

Name: Vegetable Soup (No Fat)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large can V-8 juice; 1 bunch celery, chopped; 1 can corn with juice; 1 bag frozen mixed vegetables; 1 large onion, sliced; 1 can green beans with juice; 1 bag frozen green beans

Vegetable Soup (No Fat) – a delicious recipe with celery, corn, mixed vegetables, onion, green beans, green beans. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 large can V-8 juice
1 bunch celery, chopped
1 can corn with juice
1 bag frozen mixed vegetables
1 large onion, sliced
1 can green beans with juice
1 bag frozen green beans

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
139 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Vegetable Soup (No Fat)

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