Darlene's Butternut Squash Soup Recipe

Name: Darlene's Butternut Squash Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small butternut squash; 1 small onion; 1 stalk celery; 2 garlic cloves; 2 tablespoons butter; ⅓ cup dry white wine; 2 fresh thyme sprigs; 1 bay leaf; 3 cups chicken broth; 1 pinch salt & pepper; ¼ cup whipping cream; generous pinch nutmeg; squash seeds (as garnish)

Servings: persons

1 small butternut squash
1 small onion
1 stalk celery
2 garlic cloves
2 tablespoons butter
⅓ cup dry white wine
2 fresh thyme sprigs
1 bay leaf
3 cups chicken broth
1 pinch salt & pepper
¼ cup whipping cream
generous pinch nutmeg
squash seeds (as garnish)

1
Peel squash, cut into small cubes (4 cups +).
2
Chop onion, celery and garlic.
3
Melt butter in pot, add onion, celery & garlic, cook for 3 - 4 minutes, add squash, wine, then thyme & bay leaf.
4
Stir, pour in broth, bring to a boil, reduce heat, simmer for 20 minutes, then remove thyme and bay leaf.
5
Puree in blender, strain back into pot.
6
Before serving mix whip cream, nutmeg & salt.
7
Plop a spoonful on each bowl.
8
(We don't use the whip cream mixture nor the squash seeds as it is plenty rich without it).
9
Delicious.

649

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 small butternut squash, 1 small onion, 1 stalk celery, 2 garlic cloves, and more.

Yes, Darlene's Butternut Squash Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Darlene's Butternut Squash Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions